Pecan Pie
We've taken the traditional SOUTHERN PECAN PIE and added "YANKEE KNOW-HOW" to make it even better.

Mondle bread
A unique blend of ingredients compounded together to stimulate the taste buds.

Bobka
A blend of yeast raised dough, filled with either

1. cinnamon and raisins
2. chocolate, nuts and cherries.

The Black & White
A traditional New York treat remembered by young and old as the "best" companion to a cold glass of milk. (also available - in all white, or all black.)

Brownies

1. The chocolate cake brownie enfolded with nuts and enrobed with a rich chocolate fondant icing.
2. The chewy candy type brownie with nuts and coated with a rich creamy fudge topping.
3. The Chocoholics delight....
   A chewy type brownie, with chocolate chips coated with a creamy fudge topping.
4. The Blondie....
   A combination of ingredients to tantalize the taste buds of any connoisseur.
5. The Scotch brownie ....
   A brown sugar-based, marbelized brownie.

The 7 Layer
7 sheets of golden chiffon filled with chocolate buttercream and topped with our rich fudge.

The Rainbow Cookie
4 colored sheets of almond flavored cake filled with a pure apricot jam and covered top and bottom with a semi-sweet chocolate.

Ruggelach
An old-fashioned cream cheese dough made with two different fillings:

Plain, Poppy Seeded, Sesame Seeded and Raisin. In twist or pan baked all year.
Round for Rosh Hashona & Yom Kippur

Egg Rolls: